It’s a cool and refreshing treat on a hot summer day and perfect for picnics! Stir the remaining strawberries into the glaze to coat completely. Bake for 8 minutes, until golden and fragrant. Remove and set aside to cool. From quick and easy weeknight meals, to turkey dinner! Freeze 4 hours or overnight. Kellie is always on a quest to consistently create the fastest, tastiest dinners that every family will love, even the pickiest of eaters. Pre-bake pie crust according to directions on package. This easy Strawberry Pie recipe is so simple to make with easy to find ingredients. Add to gelatin; stir until slightly thickened. With only four ingredients and a graham cracker pie crust, this simple Strawberry Jello Pie is sure to impress your family and friends. Once chilled serve with whipped cream, if desired. So yummy and perfect for picnics! Freeze for at least 4 hours or overnight. Notify me of follow-up comments by email. In a food processor, process the strawberries until smooth until you have ¾ cup of puree. You only need a few simple ingredients and a little bit of time and this dessert will be ready for serving. Pour filling … Stir and combine with partially thawed strawberries. This delicious strawberry Jello pie recipe is easy to make using a premade graham cracker crust, Cool Whip, fresh strawberries, and – you guessed it — Strawberry Jell-O. 1 1/2 cups pureed frozen strawberries in syrup or fresh strawberries … Set aside to cool slightly, then place in the freezer to cool quickly and completely. Submitted by: CM Press the crumbs into the bottom and up the sizes of a 9-inch pie dish. Simple Strawberry Jello Pie. In a medium bowl, stir together crust ingredients until moistened. A homemade graham crust is thicker and holds up better than a store bought crust. Cornstarch – this helps thicken the pie filling. Combine the graham cracker crumbs, sugar and butter in a bowl until moistened. The final step is to coat the strawberries with the delicious raspberry sauce, and place in the cooled We like to take a few short cuts when we are short on time and decided to use a prepared graham cracker crust. Allow to cool to room temperature. A busy mom of two and former marketing manager, she created her website as a way to share recipes and household DIY tricks with her corporate coworkers. youtube. Pour the … Copying and/or pasting full recipes to any social media is strictly prohibited. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. So refreshing and light. Press the mixture evenly into a standard 9" pie plate being sure to coat the bottom … Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add boiling water to gelatin mix; stir 2 min. I find a wet knife slides through the mixture nicely. The longer it sits the juices from the strawberries will make the crust … Cut remaining berries in half if large. Cool mixture to room temperature, about 30 minutes. Water – to help the glaze solidify. Press the mixture evenly into a standard 9" pie plate being sure to coat the bottom and the sides. Freeze. Great dessert, thanks again. Stir together and bring to a boil. Cook over medium-high heat, stirring constantly and bring to a boil. Copyright ©2020, Made To Be A Momma. Add enough ice to cold water to measure 1 cup. Just like our favorite Millionaire Pie, this easy no bake pie is best made ahead of time making it the perfect dessert recipe for picnics and potlucks! The fresh berries in every bite is what puts this pie over the top . You can make this easy Strawberry Pie with Frozen Strawberries (but fresh is best)! Heat the puree with remaining ingredients except Jell-o (be sure to stir constantly). It was a huge hit with my family! Line it with parchment paper or aluminum foil, and add pie weights or dry beans. This post may contain affiliate links. Once your dough has been chilled and rolled, place the pie crust into a pie dish and fill it with the strawberry pie filling, spreading it evenly throughout the crust. Mix in a bowl with the butter … Crush the pretzels in a large resealable plastic bag with a rolling pin. Mix lightly through the berries. Graham cracker crust, sweetened condensed milk, margarita mix, strawberries and cool whip. Made with fresh strawberries in a sweet strawberry glaze, this is a go-to summer dessert. This easy pie has two simple parts, the crust and the filling (and of course whipped cream for serving). You want to make sure it’s completely frozen. To keep your Strawberry Pie fresh, cover lightly with plastic wrap and store in the refrigerator.   This frozen strawberry pie recipe is just one way you can use up some delicious summer berries. No Bake Strawberry Pie with graham cracker crust is one of the best desserts for summer. Once your ready to serve let it sit in the refrigerator for up to 15 minutes until you can cut into it easier. I love the time of year when strawberries are in season. In a separate bowl, combine pie … pinterest Fill the strawberry pie. We like to use a frozen or refrigerated pie crust because it makes things just a little more simple around here, but you can absolutely make your own for this recipe. Rearrange the berries to fill any holes. If using my WHAM BAM PIE CRUST, prepare as directed, prick the inside of the pie crust all over and bake at 400F degrees for about 10-15 minutes, then allow to cool. 9" double pie crust (homemade pastry shells or purchased/pre-made crusts) 1 1/4 cup granulated sugar 1/4 cup cornstarch 2 cups fresh OR frozen strawberries 2 1/2 cups chopped frozen rhubarb 1 1/2 tbsp. facebook Content and photographs are copyright protected. Place the strawberries into the crust and poor the cooled mixture over the strawberries. Mix together sugar, flour, and cinnamon. Pick approximately 2 cups undesirable berries. Required fields are marked *. butter, divided into pieces 1 egg, lightly beaten … Let’s just say it didn’t last … Frozen Strawberry Margarita Pie - Easy no-churn ice cream pie. The fresh berries in every bite is what … Stir together the berries and the glaze in a large bowl. If your pie doesn't need to be baked, for example, chocolate pudding or fresh strawberry pie, defrost the frozen crust for about 15 minutes before pricking the bottom with a fork. Mound into crust; place in freezer. Mix together your berry yogurt and Cool Whip until well blended. Spoon the berries into the pie shell. Cooks Note: When using frozen strawberries, substitute 1 package (10 oz. Katie is a wife and mother to two little boys and one little girl.She is a mommy blogger who loves crafting, diy projects for the home, cooking, and baking for her family.She enjoys making her house a home and encouraging other Momma's in the crazy and blessed life of motherhood! Your email address will not be published. GET OUR LATETS FREE PRINTABLES, SNEAK PEAKS AND SO MUCH MORE! All Rights Reserved. Your email address will not be published. Bake for 12 … 4 ounces cream cheese. Sift sugar, cornstarch and flour together into a medium bowl. Eat this pie within 3 days. Press the graham cracker crust into a standard. She enjoys making her house a home and encouraging other Momma's in the crazy and blessed life of motherhood! Granulated sugar – just regular white sugar. The simplicity really allows the strawberries to shine all on their own making it the best way to enjoy any and all of your fresh strawberries. Easy Frozen Strawberry Pie: a delicious creamy pie filling with fresh strawberry flavor on top of a graham cracker crust. Dice your strawberries into bite sized pieces. Once pie is frozen solid, it will need to thaw on the counter for about 10 minutes before slicing. Ingredients. She is a mommy blogger who loves crafting, diy projects for the home, cooking, and baking for her family. Dice your strawberries into bite sized pieces. It’s even better when made up to 24 hours in advance. This fresh Strawberry Pie with a no-bake graham cracker crust fits the bill perfectly. Read more... Katie is a Christian, wife and mother to two little boys and one little girl. 1 cup whipping cream. Her recipes are fool-proof and suitable for quick weeknight dinners and easy entertaining. Refrigerate for 30 minutes. Whisk the ¾ cup strawberry puree with cornstarch, sugar, water, and lemon juice in a medium saucepan. Serve with a spot of whipped cream and extra berries as shown, or enjoy alone. Puree strawberries in a food processor or blender. Sweeten the strawberries, if … Strawberry Pie can be made up to 24 hours in advance. Refrigerate … My greatest passion is creating in the kitchen and making deliciously comforting recipes! In a pinch, frozen berries will work. Pour into crust and refrigerate at least 2 hours or until … twitter Turn off heat and stir in Jell-o. until completely dissolved. Your pie will last up to 5 days in the fridge….if you don’t eat it all first. Press into a pie pan and bake for 8 minutes. snapchat When chilled use a spoon to make swirls on top of filling. This pie filling is easy to make, sets up beautifully and it tastes like summer! Refrigerate 10 minutes. Home cooked Meals for every occasion. 4 cups rhubarb (trim the poisonous end, cut crosswise into 1/2-inch pieces) Yummy! Stir in yogurt gently into whipped topping until well blended. Let stand in refrigerator 15 minutes or until pie can be cut easily. Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Kellie is the creator of The Suburban Soapbox, a food and lifestyle blog. 1 14- ounce can of sweetened condensed milk well-chilled. To assemble the pie, hull and slice the remaining strawberries and place them in a bowl. Summertime isn’t complete without a tasty summer fruit pie (like a classic Strawberry Rhubarb Pie); the easier, the better. Turn the cut side of the strawberries down. Serving frozen pie. I love to spend time in the kitchen baking up a storm during the fall and winter months. Remove from the heat and stir in Jell-o. Let boil 2 minutes. Frozen pie crust – we used a 9-inch frozen pie crust.You can also use a premade one from the refrigerator section, or make the crust from scratch. 1 nine-inch graham cracker crust made in a deep dish pie plate. Strawberry … ), thawed but not drained, and decrease sugar to 1/2 cup. Garnish with additional whipped topping and whole strawberries. To serve, use a pie spatula which looks like a long triangle and knife to cut the pie neatly. You can most certainly make a homemade crust if you prefer. Prepare the crust by combining the graham cracker and pretzel crumbs stir together with the light … Store this pie in the refrigerator until ready to use. Gently fold in sour cream. Do NOT use frozen strawberries….they will not work. A few years ago, my mom, sisters and I went strawberry picking and nothing beats the tastes of fresh strawberries straight from the field. Do not … This Homemade Strawberry Pie recipe is a great make-ahead dessert for your summer parties. Home > Recipes > Dessert > No Bake Strawberry Pie. The strawberries won’t be as firm if you use frozen and the pie may weep a bit after a day or so. Cool to room temperature. rss © SpendWithPennies.com. Easy to make No Bake Strawberry Pie recipe with graham cracker crust is like a big bite of summer! Fold strawberries gently into gelatin mixture. A lover of travel, wine, butter, chocolate and cheese (in that order), Kellie finds inspiration for her food creations just about everywhere she turns. instagram Sharing of this recipe is both encouraged and appreciated. Garnish with Cool Whip and fresh berries for a pretty presentation. Please read my disclosure policy. For the strawberry filling: Put 1 1/2 cups water, the granulated sugar, cornstarch and gelatin powder in a saucepan. Refrigerate the pie for at least 4 hours. Thank you so much for this delicious recipe. Mix in a bowl with the butter and brown sugar. So easy and fresh! Crush the pretzels in a large resealable plastic bag with a rolling pin. Wash and hull strawberries. Strawberry Pie is such a … A family favorite. 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