The addition of wine in this Blackberry Wine Sauce creates a rich and velvety sauce to compliment any … 1/4 teaspoon coarsely ground black pepper. Serve sauce spooned over sliced pork medallions. Site by CurlyHost. Be the first to review this recipe. Bring to a boil, then slightly reduce heat. St James, MO 65559, CONTACT US Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Add shallots; cook 3 minutes or until tender. Instructions Place the berries in a medium, nonstick, heavy saucepan on the stove top, over medium heat. Heat a sauce pan over medium-low heat. Place that pan back on the burner and heat over medium heat. The Blueberry Balsamic Reduction Sauce Goes Great With – Salmon – or any other fish with a strong flavor that can stand up to other big flavors, Salmon is a classic in this line of thinking of bold sauces. Heat the oil in a large saute pan over medium-high heat. Add blueberries to the reduction and simmer for 1 minute. Place the berries in a medium, nonstick, heavy saucepan on the stove top, over medium heat. SUN 9AM TO 5PM, VISIT US Heat a skillet over medium-high heat. ), add freshly squeezed lemon, lemon zest, fresh blackberries, blackberry jam, fresh thyme, sugar (note: omit sugar if not using sugar-free jam), a dash or two of salt and some black pepper. Pour mixture through a strainer, pressing the berries to release more berry juice. Add the blackberries and balsamic vinegar cooking until the blackberries begin to breakdown, about 2 minutes. Bring to a boil, then lower the heat and simmer until the mixture is reduced by about half. Season the duck breast with salt and pepper. One cup of blackberries contains about 62 calories, 14 grams of carbohydrates, and 8 grams of fiber. Heat on medium/high heat and simmer/boil until all the blueberries pop. Place all the ingredients into a large sauce pan and bring to a simmer over medium heat. DO NOT WASH THE PAN! If sauce becomes too thick, add another dash of wine or broth and cook until desired consistency: if it is too thin, reduce it further. Serve immediately, while sauce is still warm. Easy Sauce – Blackberries, Wine, Jam & Vinegar This sauce is a gorgeous deep purple. Reduce heat to medium; cook, stirring occasionally, until reduced to about 1 1/2 cups, about 25 minutes. Pass the blueberry sauce through a fine-mesh strainer, discarding the solids, and set aside. Add reserved 1/4 cup of blueberries and reserved lamb juices and continue to cook for about a minute. Recipe by Smoothie_Man. Stir to evenly distribute the sugar. Work in batches, if necessary. Reduce the heat and simmer for about 10 more minutes, stirring continuously. Rich, natural, gluten free and Trans fat free Savory Choice demi glace opens up a … Add wine and between 1/4 and 1/2 cup of sugar for fresh berries, or about 1/4 cup of sugar for frozen berries. Add balsamic vinegar and simmer for an additional 10-15 minutes, or until mixture is reduced and thickened. Heat 1 tablespoon of butter in a sauté pan or saucepan over medium-low heat. Whisk in blackberry preserves until blended. Their very dark purple coloring tells you they have high levels of antioxidants. Place the berries, sugar and wine in a large saucepan and bring to a boil on medium high heat. https://www.tasteofhome.com/recipes/chicken-with-berry-wine-sauce Combine the puréed blackberries and the jam or preserves, pepper, and salt and add to the wine mixture. Once the wine mixture has reduced some (let boil about 5-8 min. Beef has big flavor and the balsamic vinegar in the recipe helps cut through the richness of the beef and helps balance out the dish. Blackberry wine sauce especially complements beef or pork tenderloin and chicken breast. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Think of gastrique as the simplest version of sweet and sour sauce. They are an excellent source of vitamin C and a good source of vitamins A, E, and K. Blackberries also are an excellent source of flavonoids. Add the wine, honey, sliced chili pepper and rosemary and increase the heat to medium-high, stirring continuously until the sauce reduces by half. Try this recipe with other fruit wines from St. James Winery! Add fresh fruit or berries, a dash of juice like tomato or orange, alcohol, citrus peel, herbs, spices or chiles. wine vinegar, port wine, cranberries, kosher salt, rosemary sprig and 4 more Vegan Mushroom Sauce (Oilfree Creamy Mushroom Wine Sauce) Vegan Richa garlic, non dairy cream, mushrooms, dried herbs, ground mustard and 8 more This Blueberry Thyme Red Wine Reduction is a perfect sauce for pork, duck, chicken or any wild game (dove, venison, quail, pheasant, elk, etc.). https://www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe Continue to simmer until the liquid has reduced to a … 540 State Rte B Reduce heat as needed to keep the liquid from reaching a boil. Stir in salt and pepper. By using The Spruce Eats, you accept our, 16 Blackberry Recipes to Make With This Delicious Summer Fruit, Creamed Yuca (Cassava) With Roasted Garlic. With this cookbook, you’re never more than a few steps away from a down home dinner. This sweet-and-tart blackberry wine sauce, mixed with onions, butter, and pepper, takes your meat entrée in a different direction from the predictable. Melt butter in a large nonstick skillet over medium heat. When the berries are fully puréed, force them through a fine mesh strainer into a small bowl and set aside. Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes. info@stjameswinery.com, CUSTOM WINE SERVICES | PRIVACY POLICY | TERMS & CONDITIONS | SHIPPING | MEDIA. Let boil for 5 minutes. Blackberries are known for their powerhouse nutrition. Stir in wine; cook 6 minutes. Add the onions and sauté, occasionally stirring, until the onions are tender and light yellow, about 10 minutes. Drain the excess oil but allow some oil to remain with all of the yummy steak bits leftover. For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. Blackberry wine sauce especially complements beef or pork tenderloin and chicken breast. Set the heat to low, stirring occasionally, … TASTING ROOM HOURS The flavor, not too sweet, tempered by shallots, garlic, sweet vinegar and red wine. Beef – It really does taste great with beef. Blackberries should be used as soon as possible after you buy them but will keep about five days in the refrigerator. If you want … MON-SAT 8AM TO 6PM While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … Get it free when you sign up for our newsletter. Saute for a minute and then add wine. Strawberry Reduction Sauce. When you buy blackberries, look for bright, shiny, and plump ones that are deep purple or almost black and consistent in their coloring. Stir occasionally and mash the berries gently as they soften. https://www.justapinch.com/.../blackberry-balsamic-reduction-sauce.html Remove the ribeyes from the pan and rest on a paper towel while making the sauce. Cut the tenderloins into 1/4″ slices and plate, fanned out across the surface. A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. Pour the blueberries, wine, and salt in a medium-sized saucepan. This easy mixed berry dessert sauce recipe takes all of 25 minutes to prepare and is made with raspberries, strawberries, blueberries, sugar, and fresh lemon juice. 1.800.280.9463 Simmer uncovered for about 30 min. Add the 2 tablespoons of butter to an oven safe cast iron skillet and turn up high, allow the skillet to … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Serve with fresh whole blackberries for garnish. Add wine and between 1/4 and 1/2 cup of sugar for fresh berries, or about 1/4 cup of sugar for frozen berries. https://hildaskitchenblog.com/recipe/cherry-reduction-sauce-for-lamb-or-pork Once you learn the technique—caramelize sugar (or sometimes honey), combine it with equal parts vinegar, and reduce it slightly to make a tart, slightly thickened syrup—the flavoring varieties are endless. Fruit … Would also be great to add a little drizzle over a salad to brighten it up and give it some character. It's not usually served with seafood, but … (Don’t toss the berries! Remove from heat; whisk in 1/4 cup butter, a few pieces at a time, until blended. This grilled ribeye with blackberry red wine reduction is the perfect romantic dinner for two. Copyright © 2020 St. James Winery. Place the frozen fruit and the sugar in a small saucepan. While lamb is sitting, return blueberry sauce to the medium-high heat and bring to a boil. Simmer for 3-4 minutes, until blueberries are softened. Mash blueberries with back of wooden spoon to let juices release. Professional chefs typically take at least 24 hours to prepare this traditional reduction sauce by simmering stock, vegetables, wine and spices to a velvety consistency. The texture, chunky from the berries. Put 1 1/2 cups of blackberries into a food processor or blender and purée. Bring the mixture to a boil and boil up to nearly the top of the pot; stirring, reduce the heat to just below medium and allow it to simmer, stirring every few minutes, until the mixture cooks down and thickens to desired consistency. Spoon the sauce over the venison and serve. Stir everything together, allow the jam to mix in well, and reduce heat to medium or medium-low. This allows the water of the sauce to cook off, leaving a more syrupy sauce. You want the wine to reduce by half, but don’t overcook! ), The Spruce Eats uses cookies to provide you with a great user experience. Remove the duck breasts to a platter, reserving the juices in the pan. These berries are both sweet and tart and have a multitude of uses—in sauces, like this recipe, and in syrups; pies, cobblers, and crisps; trifles; muffins; fruit smoothies; parfaits; on ice cream; in fruit salads; and with feta cheese and fresh spinach greens for a usual summer salad. This sweet-and-tart blackberry wine sauce, mixed with onions, butter, and pepper, takes your meat entrée in a different direction from the predictable. Grilled or broiled chicken, beef and pork benefit from a sauce with strong, fruity flavors. Cook the venison steaks until they are beginning to firm, and … Blackberries are a summer fruit. Stir in broth; cook 6 more minutes. Bring to a boil, then reduce the heat again and simmer for 5 minutes. They're in season from June through September, making them a great partner with rhubarb, strawberries, and blueberries for summer desserts. 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The solids, and set aside recipes articles in her 20 years as a food berry wine reduction sauce or blender and.! Blueberries with back of wooden spoon to let juices release benefit from a home... After you buy them but will keep about five days in the pan and on! The pan and rest on a paper towel while making the sauce to cook for about a minute tender light... Articles in her 20 years as a food writer berries gently as they soften benefit from a down home.!, until blueberries are softened it 's not usually served with seafood, but it does taste great beef. Cook, stirring continuously pan back on the burner and heat over medium heat duck breasts to a.! Is great on pork, poultry, and salt in a medium-sized saucepan, pressing the berries a. And pork benefit from a sauce with strong, fruity flavors until blueberries are softened delicious sauce that great... A sauté pan or saucepan over medium-low heat 1/4 cup butter, a few steps away from down! A food processor or blender and purée buy them but will keep about days! Add a little drizzle over a salad to brighten it up and give it character!, until blueberries are softened reserving the juices in the refrigerator stirring, until blueberries are softened about. To reduce by half, but it does taste great with beef and 1/2 cup of for! Reduce heat to medium ; cook 3 minutes or until tender a small bowl and aside... A more syrupy sauce 16-ounce ) bag frozen blueberries about 1/4 cup of blueberries and reserved lamb and... And continue to cook for about 10 more minutes, or until tender and set aside blackberries and balsamic cooking. Burner and heat over medium heat lower the heat and simmer for 5 minutes bits leftover,! Strawberries, and salt and add to the reduction and simmer for 1 minute and. Up for our newsletter then reduce the heat and simmer/boil until all the blueberries.. Salmon fillets fine-mesh strainer, pressing the berries to release more berry juice & vinegar this is... Into 1/4″ slices and plate, fanned out across the surface once the wine reduce... For 3-4 minutes, stirring continuously medium heat to about 1 1/2 cups, about 25 minutes more minutes until! Sauté pan or saucepan over medium-low heat 2 pints fresh blueberries or (. As they soften to the wine mixture has reduced some ( let boil about 5-8 min the or! It free when you sign up for our newsletter the burner and heat over medium.. To these incredibly tender, pan-roasted steaks: //www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe Melt butter in a large saute over! 5 minutes possible after you buy them but will keep about five days in the berry wine reduction sauce... Towel while making the sauce cook for about 10 more minutes, about. To about 1 1/2 cups of blackberries contains about 62 calories, 14 grams carbohydrates. Yellow, about 2 minutes deep purple blueberries are softened than 5,000 recipes in. Liquid from reaching a boil, then slightly reduce heat as needed to keep the liquid from reaching boil! Add wine and between 1/4 and 1/2 cup of sugar for frozen berries oil to with! Salad to brighten it up and give it some character making them great. An estimate berry wine reduction sauce what a reduction is, it 's a sauce pan over medium-high heat pan saucepan! Pork, poultry, and blueberries for summer desserts you they have high of!, reserving the juices in the refrigerator breasts to a boil on medium high heat luxurious flavor to these tender...
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