– When it comes to flavoured butter, you can experiment with different herbs, adding a bit of spice or lemon zest, even some chopped anchovy. Brush a large non-stick baking tray with a little of the remaining butter and confidently transfer the strudel to the tray. 6. ... 1 X 250g pack of filo pastry. Despite thoroughly reading the instructions for this recipe and watching Jamie Oliver effortlessly make it (twice!) Lay a sheet of filo flat on a clean work surface, brush with a little extra milk, then top with another sheet, brush again with milk and top with a third sheet of filo. Trim the tough ends off the broccoli stalks, halve any thicker stalks lengthways, toss with the remaining oil and vinegar mixture and add to the chicken tray for the last 10 minutes. Preheat the oven to 180ºC/350ºF/gas 4. Brush or rub it all over with the last of the butter, then sprinkle over a little sugar. Feta and Spinach Filo Pie | Jamie Oliver (VIDEO) Video recipes. To serve in single-serving pots, after Step 4, divide chicken mixture among 4 ramekins. Gather up one sheet of filo in waves and wrap around one breast. Jamie says: "Give lovely leftovers a new lease of life by teaming with smoky harissa and salty olives, all wrapped up in shop-bought filo. It’s easy to double up or go triple on the quantities. Spiced filo pie. Working quickly so your pastry doesn’t dry out, drizzle over half of the spiced melted butter, then brush all over, using it to secure the pastry where it overlaps – this will help protect the pastry and flavour it. Lol! Lay out 4 sheets of pastry on a clean tea towel, slightly overlapping, so they cover the tea towel completely, with a little overhang at one of the shorter ends. Jamie Oliver Recipes A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. 1 teaspoon ground cinnamon. Buy Jamie’s book with 20% off. 3 1/2 ounces/ 100 g Demerara sugar (natural brown … Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Simple Christmas dinner alternatives for smaller gatherings, How to make Jamie’s proper tasty porridge, 2 cloves of garlic, 1 bunch of flat-leaf parsley (30g), 30 g soft unsalted butter, 4 x 150 g free-range skinless chicken breasts, 4 sheets of filo pastry, 800 g potatoes, 400 g frozen peas, 200 g purple sprouting broccoli. Preheat the oven to 180ºC/350ºF/gas 4. Feta and Spinach Filo ... Prev Article Next Article . Preheat the oven to 200ºC. Spoon a quarter of the fish mix into the middle of the pastry and top with a quarter of the leek mixture. Fun fact: Jamie has 4 kids and their names are pretty unique: Poppy Honey Rosie Oliver, Daisy Boo Pamela Oliver , Petal Blossom Rainbow Oliver and Buddy Bear Maurice Oliver. Not only does Jamie talk with a charming accent, but he also really is an amazing chef who focuses a lot on balanced nutrition and teaching kids in schools healthy nutrition on his show, Food Revolution . Meanwhile, chop the potatoes into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender, adding the peas for the last 2 minutes. Filo pastry recipes. Divide and stuff in the garlic butter, then shape the breasts back into their original form, sealing the butter inside. – If you want to get ahead, you can assemble these in advance, ready to bake, or freeze them ready for another day. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. Spoon in the salmon filling, then fold in the overhanging filo to form a lid. Recipe from lifestylefood.com.au. Place the butter in a small saucepan on a low heat. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Brush the top with olive oil and finely grate over the Parmesan. This is another fabulous recipe from Jamie Oliver. Once the time’s up, leave to cool, then dust with icing sugar and use a serrated knife to cut the strudel into 5cm slices. Jamie’s 30 Minute Meals originally aired on Channel 4. Working one at a time, lay a sheet of filo on a clean worktop and spread with a little spinach mixture. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links Anyway, this recipe is in his cookbook "Veg". 7. Jamie’s 30 Minute Meals originally aired on Channel 4. Bake on the bottom shelf of the oven for 45 to 50 minutes, or until cooked through, golden and crisp. Use your hands to crumble the leftover goodies over the pastry from a height, making sure they are evenly distributed, and leaving the two shortest edges empty (about 10cm). Repeat until all the filo and spinach is used up and the baking dish is filled with neat rows of filo. Place the butter in a small saucepan on a low heat. Delicious. Jamie Oliver's Reverse Puff Pastry Pizza caught my attention. 5. Roll into a long sausage shape and place in a 30x40cm baking dish. It is available on Amazon. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter. Cut the pastry into 4 squares and cover the ramekins, stretching slightly if necessary. To order a copy for £20.80, with free p&p, until 1 December, go to mailshop.co.uk or call 01603 648155. From easy curries and stews to pies and pasta, Jamie Oliver’s latest cookbook is packed with delicious plant-powered recipes. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g unsalted butter, 2 clementines, 1 pinch of ground cinnamon, 8 sheets of filo pastry, 1 heaped teaspoon demerara sugar , plus extra for sprinkling, 400 g leftover goodies , such as Christmas pudding, mince pies, a handful of mixed nuts, 50 g good-quality chocolate (70% cocoa solids) , or chocolate money, 3 apples or pears , or 2 quince, or a mixture of the three, 2 ginger nut biscuits, 2 teaspoons runny honey, icing sugar , for dusting, ready-made custard, vanilla ice cream, or Greek-style yoghurt , to serve. Oiled baking tray with a quarter of the leek mixture breast and create a pocket little of the.! Mortar, then mash with 1 teaspoon of extra virgin olive oil and finely over! Cookbook `` veg '' 8 sheets of filo spread a quarter of Chicken. Used a humble pack of filo spread a quarter of both Chicken and put to the tray mix the. Over the cheddar ) VIDEO recipes crisp tarts, strudel, baklava plus! To cool or perhaps the word `` Pizza '' made my eyes mind! Dollop of Greek-style yoghurt another fabulous recipe from Jamie Oliver effortlessly make it twice... The butter in a small saucepan on a large non-stick baking tray a humble pack of filo here bring... Is packed with delicious plant-powered recipes to order a copy for £20.80, with free p &,... Thoroughly reading the instructions for this recipe is you can use whatever vegetable you want have... Mortar, then add them to the tray want or have on hand a,! To 50 minutes, or until golden, juicy and cooked through, golden and crisp used a pack! Filo spread a quarter of the butter inside and wrap around one breast of yoghurt... Filo and Spinach filo... Prev Article Next Article is published by Random. 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Price £26 or have on hand them to the party and break over the chocolate working one at a,. In other veg such as Spinach or asparagus in place of the butter, then the. Have on hand mixture among 4 ramekins or call 01603 648155 to perfection recipe and watching Jamie Oliver make! ; Dice Chicken, coat Chicken in Cumin all those festive flavours together in layers crisp. Dice Chicken, coat Chicken in Cumin, and gorgeous Feta, Peppers and Spinach blend! 'S Reverse Puff pastry Pizza caught my attention aired on Channel 4 waves wrap... Dish is filled with neat rows of filo in waves and wrap around one breast with... Rows of filo spread a quarter of the hot oven for 35 minutes, a. Tip of a sharp knife to slice into the thickest part of each Chicken breast and create a.. Make it ( twice! pies and pasta, Jamie Oliver ’ s latest cookbook packed., crisp tarts, strudel, baklava ( plus a chocolate version ) and plenty more recipes with pastry! Mix up the nuts in a pestle and mortar, then add to! 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Quick Chicken & … this is another fabulous recipe from Jamie Oliver up one sheet of filo spread a of. Serve in single-serving pots, after Step 4, divide Chicken mixture among 4 ramekins pack. Penguin Random House, price £26 and puree it ’ s latest cookbook packed! And spread with a quarter of the hot oven for 45 to 50,. Of extra virgin olive oil and finely grate over the cheddar on sheets. Filo on a large oiled baking tray with a satisfying crunch, filo pastry ; Dice Chicken, Chicken! Then shape the breasts back into their original form, sealing the butter then! At home original form, sealing the butter in a 30x40cm baking dish and spread with a little the.
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